Dinner Menu

Appetizer

AFFETTATO MISTO

Assorted Imported Italian cured Meats and olives $26.95

MOZZARELLA CAPRESE

Fresh whole milk Mozzarella with tomato, basil, And olive oil $19.95

PROSCIUTTO E OLIVE

Imported prosciutto from Parma with cured black olives and cracked green olives $19.95

*CARPACCIO

Thinly sliced raw beef with shaved parmesan cheese, arugula, capers and extra virgin olive oil $19.95

VEGETALI ALLA GRIGLIA

Grilled eggplant and zucchini, roasted sweet bell peppers, with fresh garlic, olive oil, balsamic vinegar, and fresh mint $ 19.95

BRUSCHETTA

Toasted bread with fresh tomato, garlic, basil and olive oil $12.95

MELENZANA PARMIGIANA

Breaded eggplant topped with tomato sauce, parmesan and mozzarella cheese $19.95

MOZZARELLA IN MARINARA

Mozzarella cheese with bread dipped in egg batter and flour, deep fried, topped with marinara $19.95

FRITTO DI CALAMARI

Deep fried Calamari $21.95

GUAZZETTO

Clams and mussels with garlic, olive oil, white wine in marinara sauce $28.95

BURRATA CON SPECK

Fresh creamy mozzarella cheese served on mixed greens, artichokes and smoked prosciutto $21.95

Caprese

Soups

MINESTRONE FRESCO

Fresh Italian vegetable soup $12.95

TORTELLINI IN BRODO

Meat tortellini in chicken broth $12.95

ZUPPA DEL GIORNO

Soup of the day $12.95

Salads

INSALATE VERDE

Mixed green salad with tomato, carrots, olive oil and balsamic vinegar $13.95

INSALATA PALERMO

Fresh tomato, oranges, black and green olives, red onions, and anchovies in olive oil and balsamic vinegar $15.95

INSALATA DI SPINACI

Baby spinach with gorgonzola cheese, roasted walnuts, tomato in a vinaigrette dressing $15.95

INSALATA CESARE

Romaine lettuce, tomato, croutons,Caesar dressing and Parmesan cheese $15.95

pasta

SPAGHETTI BOLOGNESE

Spaghetti pasta with meat sauce $26.95

PENNE SANTA ROSALIA

Penne pasta with ricotta cheese, tomato sauce, topped with eggplant, parmesan cheese and fresh basil $26.95

FARFALLE VULCANO

Bow tie pasta with Italian ground sausage, mushrooms, marinara sauce, sweet bell peppers, a dash of hot pepper $26.95

PAPPARDELLE ALEXANDRA

Broad ribbon pasta with pancetta, crab meat in a vodka tomato cream sauce $33.95

LINGUINE CASARECCIA

Linguine pasta with garlic, sun dried tomato, black olives, capers, parsley, dash of hot pepper and olive oil $26.95

GNOCCHI ALLA GENOVESE

Homemade potato dumplings with pesto and a touch of cream $26.95

RAVIOLI MAMMA ROSA

Cheese ravioli with mushrooms, artichokes, sweet bell peppers and fresh tomato $26.95

TORTELLINI CAPRICCIOSI

Meat tortellini with mushrooms, asparagus, and pancetta in a white cream sauce $26.95

LASAGNA RUSTICA

Lasagna filled with mushrooms, ground sausage and ricotta cheese in tomato sauce, topped with mozzarella cheese $26.95

FARFALLE AL SALMONE

Bow tie pasta with fresh salmon in a vodka tomato cream sauce $33.95

FETTUCCINE ALLA MODA

Egg fettuccine pasta with shrimp, porcini mushrooms in a brandy cream sauce $33.95

PENNE ZIO PINO

Penne pasta with diced chicken, asparagus and mushrooms in a brandy cream sauce $26.95

SPAGHETTI PORTICELLO

Spaghetti pasta with shrimp, scallops, arugula and fresh tomato in a white wine sauce $33.95

LINGUINE CON VONGOLE O COZZE

Linguine pasta with clams OR black mussels in a white wine sauce OR red sauce 31.95

SPAGHETTI PORTICELLO

Spaghetti pasta with shrimp, scallops, arugula and fresh tomato in a white wine sauce $33.95

SPAGHETTI TUTTO MARE

With clams, black mussels, shrimp, scallops, calamari and white wine in a marinara sauce $33.95

Secondi Piatti - Entrées

All entrees served with potatoes and vegetables

 pasta substitutions: marinara:$3 meat sauce $5 cream sauce $5

POLLO SALTIMBOCCA

Chicken breast topped with Prosciutto di Parma and mozzarella cheese in a marsala wine sauce with mushrooms $33.95

POLLO AL LIMONE

Grilled chicken breast with artichokes mushrooms, in a garlic and lemon sauce and a dash of hot pepper $31.95

Salsiccia Campagnola - SAUSAGE

Italian sausage with mushrooms, red bell peppers, sweet onion white wine and marinara sauce $31.95

VEAL PARMIGIANA

Breaded veal with a tomato sauce and mozzarella cheese $35.95

VEAL GIANFRANCO

Veal scaloppine with sun dried tomato, garlic and black olives in balsamic vinegar sauce $35.95

VEAL VERONICA

Veal scaloppine with prosciutto, mushrooms on marsala wine sauce $35.95

Agnello Aromatico - Lamb

Lamb chops marinated with Italian aromatic herbs, grilled and topped with green peppercorn in a raspberry vinegar sauce on a bed of fresh arugula $43.95

Bistecca ai Ferri

14 Oz Prime Rib Eye Steak marinated with Italian herbs, grilled to your liking $47.95

Sogliola d’ore - Sole

Fresh filet of sole egg battered, sautéed with capers, lemon and butter $34.95

Salmone Alla Siciliana

Fillet of salmon with sweet onions, green olives, capers, fresh mint and fresh tomato $34.95

Gamberi e calamari Fra Diavola

Sautéed prawns and tender calamari with garlic, olive oil and vodka in a spicy marinara sauce $34.95